Organic Fusilli Gluten-Free Pasta is a delicious and quick option for preparing meals, whether for lunch or dinner. Made from pure organic ingredients, it is both gluten-free and versatile, pairing well with vegetables, meats, and salads to provide a delightful taste in various recipes.

Features of Organic Fusilli Gluten-Free Pasta – 400 grams:

• Organic and Gluten-Free: Made from pure organic ingredients and free from gluten, making it ideal for individuals with gluten sensitivities or those following a gluten-free diet.
• Authentic and Delicious Flavor: Enjoyable taste that appeals to both adults and children alike.
• High-Quality Organic Ingredients: Made with high-quality organic corn and rice flours, free from preservatives, pesticides, and harmful chemical fertilizers, offering a healthy and natural dining experience.
• Easy and Quick Preparation: Perfect for fast and convenient meals for lunch or dinner.
• Nutrient-Rich: Rich in proteins, vitamins, and minerals beneficial for digestive health, contributing to overall well-being for you and your family.
• Versatile Usage: Can be cooked with vegetables, meats, or added to salads to enhance taste and nutritional value.
• Long Shelf Life: Can be stored in a dry, cool place for an extended period without losing quality or texture, allowing for bulk purchases and long-term enjoyment.
• Low in Calories: Contains fewer calories compared to some other pasta types.
• Chemical-Free: Made from wheat that is free from harmful pesticides and chemical fertilizers.
• High in Carbohydrates: Provides a good source of quick energy, making it suitable for consumption before exercise or to boost energy levels throughout the day.

Ingredients:

70% Corn Flour, 29.5% Rice Flour, Water, 0.5% Emulsifier: E471

Nutritional Information per 100 grams:

Energy: 1510 kJ

Calories: 356 kcal

Total Fat: 1.5 g

Saturated Fat: 0.5 g

Fiber: 1.7 g

Total Carbohydrates: 79 g

Sugars: 0.6 g

Protein: 6.2 g

Salt: 0.01 g

Item Barcode: 8003740636265

Made in Italy