Why Organic Products

Choosing organic foods means choosing healthy products that can be traced from farm to table.

Organic food is that which is produced without chemical elements during the growth process, such as synthetic fertilizers, chemical pesticides, fungicides, herbicides, larvicides, etc., and without adding chemicals such as colors, artificial sweeteners, preservatives, stabilizers, emulsifiers, or radiation during the production process.

Moreover, organic food contains a higher concentration of nutrients compared to foods produced by conventional methods. It also reduces health risks by reducing exposure to toxic chemicals and pesticides.

Organic food is produced under strict certification and standards.